Like every other cuisine such as Chinese, French, Thai, or Indian; highly delicious Vietnamese cuisine has a very special place among food lovers.
Each dish in Vietnamese cuisine has a distinct flavor and taste as fresh ingredients are used for cooking using a lot of herbs, spices, clubbed with noodles, rice, vegetables, and non-vegetarian items like seafood, pork, beef.
Specialty of Vietnamese food
Vietnamese food is comprised of various vegetarian and non-vegetarian dishes, cooked using centuries-old traditional recipes in Vietnam.
Vietnamese food is special due to the use of all fresh ingredients like Ginger, Mint, Vietnamese Mint, Lime, Lemongrass, Long Coriander, and Thai Basil are used along with spices like Saigon Cinnamon, Bird’s Eye Chili, and Black Pepper.
The use of fresh ingredients provides a distinct flavor and perfect texture to the dishes that make them genuinely mouth-watering. The taste of Vietnamese food is based on the fundamental use and blend of all five flavors that may be sweet, salty, sour, tangy, and hot.
What makes Vietnamese food more special is the restricted use of oil and dairy products like processed cheese that makes Vietnamese food nutritious and healthy.
The use of spices is generally on the lower side yet different in the three regions of Vietnam. Due to spice growth in abundance in Central Vietnam, the use of spices is more in Central Vietnam. As a result, this traditional culinary, feature adds grace to the texture and makes the dishes highly decorative and colorful.
Northern Vietnam, being a colder region, produces fewer spices and hence fewer spices are used there. In place of chilies, black pepper is more in use in Northern Vietnam.
Whereas, Southern Vietnam has a warm climate that is ideal for the growth of fruits, vegetables, and livestock. Accordingly, mesmerizingly flavored dishes are cooked in the Southern region of Vietnam using fresh herbs and liberal amounts of garlic, ginger, and Shallots. Food in this region is a bit more in sweetness due to more use of coconut milk in Southern Vietnamese cuisine.
Usually, vegetarian Vietnamese food is liked by many food lovers yet non-vegetarian Vietnamese dishes cooked with fresh herbs, spices, and seafood like Freshwater fish, Crustaceans, and Mollusks, such as Prawns, Crabs, Shrimps, Clams, squids, mussels, etc. are equally appreciated.
While describing the specialties of Vietnamese cuisine, the exceptional taste of a variety of soups and soup-based dishes can never be ignored.
The best feature of Vietnamese food lies in its presentation when accompanied with condiments which make the presentation of food not only colorful but extremely attractive too.
Most popular Vietnamese foods
Usually, customized Vietnamese food combines noodles or rice, vegetable or seafood dishes, and soup along with dip like fermented fish sauce called Nuoc Cham is available in the best Vietnamese restaurant near me such as Hanoi Hannah.
When it comes to the most popular Vietnamese foods, you can enjoy:
- Pho
- Banh Mi
- Banh Xeo (Crispy Pancake)
- Goi Cuon (Vietnamese fresh spring rolls)
- Mi Quang (Vietnamese Turmeric Noodles)
- Bun Thit Nuong (Vermicelli Noodles with Grilled Pork)
- Com Tam (Broken Rice)
- Xoi Xeo (Sweet Sticky Rice)
- Ca Kho To (Caramelized Fish in Clay Pot)
- Banh Cuon (Rolled Cake)
When you wish to enjoy mouth-watering Vietnamese food cooked with traditional ingredients, search for the most renowned Vietnamese restaurant near me for locating and booking at Hanoi Hannah restaurant.
